Yoga & Ayurveda for Immune Health - Melina Meza

Yoga, Nutrition & Ayurveda for Immune Health – Melina Meza

Your immune system is made up of many components including the tonsils, thymus gland, lymphatic and circulatory systems, digestive tract, and bone marrow. Each of these systems (or parts of the body) plays a unique role in helping your body fight against foreign invaders like bacteria, viruses, and parasites. The immune system changes with age (recovery from illness is a slower process) and functions are proven to decrease when faced with chronic stress, which is why yoga and a yogic lifestyle are so important for maintaining your health. As soon as you get that “hunch” that you might be getting sick—maybe your throat feels swollen or you have super low energy—stop what you’re doing and start planning your self-care time before the illness has time to settle in.

I’ve broken down the components of the immune system here with some practical ways that yoga, nutrition and Ayurveda can help. I hope this serves you well in the seasons ahead.

Nose to Throat Support:

Neti/Nasya Oil
Gargle with salt/herbs/oil
Soothing Throat Spray (Herb Pharm brand) used 5-8 times a day
Teas with licorice, ashwagandha , ginger and honey (consume 3-4 cups when feeling at risk of catching a cold)
Essential Oil Therapeutics. Place several drops of one of the following antimicrobial oils in a diffuser: eucalyptus, silver fir, lemon, lemongrass, palo santo, tulsi, pinon pine

Lymphatic System:

Stay hydrated
Do dynamic movements including inversions, muscle contraction and relaxation, and twists
Get a massage or do self-massage
Dry brushing

Circulatory System (heart and blood vessels):

Eat a heart-healthy diet (avoid or minimize red meat, fried foods, processed foods and alcohol)
Exercise (to reduce blood pressure, lower bad cholesterol, strengthen heart muscle and support blood vessels to improve blood flow)

Digestive System (your second brain):

Yoga Practices

Uddiyana bandha, Agni sara, Kapala bhati
Well-balanced practice with forward bends, twists, prone back bends, and inversions
Asanas that target lymphatic channels and nodes (neck, armpit, chest, abdomen, pelvis, groin)
Pump and release technique (tighten and relax muscles in poses)
Restorative or Yin Yoga

Ayurvedic Food Rules

Elimination diet + kitchari to re-balance the gut
When you feel low energy or sick, eat simple food combos and SOUP!
1-2 Tsp. chyavanprash at day
Digestive teas: fennel, ginger, lemon, peppermint, tulsi

Bone Marrow:

Consume bone broth; it provides the nutritional synergy to calm an overactive immune system while supplying the body with raw materials to rebuild stronger and healthier cells

Food as Medicine

For optimal health during cold and flu season, stock your home with the following foods. When you are stressed out, on the verge of getting sick, or feel low energy, make a soup with seasonal vegetables and proteins listed below. I often recommend soups because they are hydrating, easy to digest, and force us to sit down when we eat. When your immune system feels compromised, eat soup! Try some natural supplements, Post Cycle Therapy (All Natural ) – PCT Supplement – Eiyo Nutrition is especially good for women.

Vitamin A: Seaweed, mustard greens, kale, spinach, broccoli, carrots, sweet potatoes, squashes, fish liver oil, egg yolks, milk products, dried mango, peaches, papaya, apricots

Vitamin B6: Fish, poultry, egg yolk, meats (organ meat are best), echinacea,  whole grains, wheat germ, soybeans, prunes, cauliflower, cabbage, avocados

Vitamin C: Citrus fruits, rose hips, strawberries, green peppers, broccoli, Brussels sprouts, parsley

Vitamin E: Cold-pressed vegetable oil, seed and nut oils, egg yolks, milk fat, liver

Iron: Cooking in iron pots or skillets, brewer’s yeast, kale, dandelion greens, wheat germ, sunflower and pumpkin seeds, sesame seeds, red animal meats and organs, eggs, salmon, oats, brown rice, Lima beans, soy beans, kidney beans, almonds, Brazil nuts, prunes, black strap molasses (the latter is great added to oatmeal in the morning)

Zinc: Oysters, red meats, herring, egg yolks, milk products, whole wheat, rye, Brazil nuts, pumpkin seeds

Mushrooms: Eat a variety. Mushroom polysaccharides improve immune function by increasing the activity of macrophages, which have a voracious appetite for harmful microorganisms and cancerous cells.

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About Melina Meza:

Melina Meza - Ayurveda

Melina Meza is a pioneer in the field of yoga, nutrition, and Ayurvedic Health, sharing her knowledge with yogis around the world for more than 20 years. She is the creator of Seasonal Vinyasa Yoga, a holistic practice that features lifestyle, diet, and yoga practices tailored to the rhythms of the four seasons to help people stay healthy as they age. Her passion for Nature, the five elements, beauty, and humor forge the foundation of her unique approach to well-being.

Meza is a pioneer in the field of yoga, nutrition, and Ayurveda, sharing her knowledge with yogis around the world for more than 25 years. She is the author of Seasonal Health and Wellness and the Art of Sequencing books as well as the creator of the Yoga for the Seasons – Fall Vinyasa DVD. Her unique teachings can also be found on the Yoga AnytimeYogaUonline, or at Gaiamtv.

Learn more about Melina: melinameza.com

 

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