The Feathered Pipe Kitchen is renowned for our creative and wholesome international cuisine. High on the list for why our guests return year after year, our kitchen creates feasts for the eyes as well as the body that remind us all of what is essential in life – good food, good practice, and good community.
Get ready to join us on this heartfelt journey into the far reaches of your heart and palette, and explore with us the many flavors this beautiful planet has to offer. To empower ourselves to be the change we wish to see, one meal at a time. Read More
Vietnamese fresh spring rolls are a vibrant and healthy appetizer that promise to be an impressive addition to any spring or summertime meal. The clean and fresh flavors of herbs and vegetables cut through this rich and savory peanut sauce harmoniously. Read More
Packed with minerals and unique compounds you don’t get from land vegetables, seaweed is nutrient dense and rich in antioxidants. Good for gut health and digestion, thyroid health, heart health and more, seaweed is an environmentally friendly superfood that packs a punch with versatile flavor and an abundance of health benefits. Read More
This variation on a Hawaiian classic was inspired by a locally grown Chioggia beet. One day, while examining a batch of pickled Chioggia beets, I had a realization that when steamed, peeled, cubed, and stained by a brine or marinade, these red and white striped root vegetables closely resemble tuna poke. Read More
After deeply reflecting on the role it played in its own community, the Feathered Pipe emerged from its fallow season with a redoubled commitment to obtain the raw materials for its meals from organic Montanan farmers. Read More
With the variable temperatures and general busyness of the season—the last days of school, graduation celebrations, the transition to new schedules—who doesn’t feel like an easy win when it comes to mealtime? Feathered Pipe friends, I have one word for you, and that word is SALAD. Read More
Ah, Montana, land of Rocky Mountain peaks, whistling marmots and the sweet scent of West African yam balls, fresh from the skillet. Much to the amazement of some first time visitors, all of the above can be encountered while staying at The Feathered Pipe. And why not? America is a braid woven with indigenous and immigrant traditions. Read More
As a college student from out East, visiting friends who cooked at the Feathered Pipe, my time was mostly spent by the kitchen door. From there, I had the best seat in the house, watching the staff prep and serve the globe-spanning, wholesome dishes that gather the weekly workshop community to the table. Read More
Hold on! Stay with me for just a smidgen more. I distinctly felt the earth shift again from the few of you who bolted for the exit once tofu and nutritional yeast were mentioned. Fear not! If these ingredients have left you unsurprised in the past and your eyebrows inch upwards with doubt and suspicion, I urge you to give them another try. Read More
This simple-to-make chicken curry features the unique flavor of fenugreek leaves (methi). It is a mild and savory curry with super tender braised chicken. For our vegetarian friends substitute firm tofu, paneer, or portabello mushrooms for the chicken in the recipe. Read More
A vibrantly flavored Asian-inspired salad packed full of plant based proteins and antioxidants. This recipe features Adzuki beans, also variously called red mung, Aduki, or Azuki. In addition to the Adzuki beans this salad recipe also incorporates Edamame for a complete plant based protein. Read More
This healthy, hearty, and vibrantly flavored tomato soup recipe from the Feathered Pipe kitchen is easy to make! It emphasizes natural, sweet, garden-fresh flavors with a thick and creamy texture and is easily modified to suit a variety of diets. Read More