We believe in natural foods because the wisdom of Nature is no metaphor, the difference between our minds and the mind of Nature being only one of size. From Nature we learn the truths of wholeness, balance and evolutionary change. Read More
Feathered Pipe Kitchen: Creative & Wholesome International Cuisine
The Feathered Pipe Kitchen is renowned for our creative and wholesome international cuisine. High on the list for why our guests return year after year, our kitchen creates feasts for the eyes as well as the body that remind us all of what is essential in life – good food, good practice, and good community.
This simple-to-make chicken curry features the unique flavor of fenugreek leaves (methi). It is a mild and savory curry with super tender braised chicken. For our vegetarian friends substitute firm tofu, paneer, or portabello mushrooms for the chicken in the recipe. Read More
A vibrantly flavored Asian-inspired salad packed full of plant based proteins and antioxidants. This recipe features Adzuki beans, also variously called red mung, Aduki, or Azuki. In addition to the Adzuki beans this salad recipe also incorporates Edamame for a complete plant based protein. Read More
This healthy, hearty, and vibrantly flavored tomato soup recipe from the Feathered Pipe kitchen is easy to make! It emphasizes natural, sweet, garden-fresh flavors with a thick and creamy texture and is easily modified to suit a variety of diets. Read More
Beans Bourguinon is a vegetarian update to the classic Boeuf Bourguignon, made famous in the states by Julia Child. This is a simple braised dish with complex flavors built on lots of red wine and a bouquet garni of thyme and rosemary. Read More
Kitchari is a traditional porridge from India that is made with mung beans or dal, basmati rice, fresh vegetables, and seasonings. It is traditionally served as an infant's first solid food as well as an agni promoting staple within the five treatments of panchakarma that are within the wider practice of ayurveda. Read More
Spring is upon us! Celebrating spring with sweet treats, across time, space, and gods, it seems, is a better part of our nature! In addition to Easter here are seven more examples of the celebration of the turning of the season. Happy spring everyone! Read More
Lokshen kugel is a dish that originated in early Renaissance Europe and is associated today with the Ashkenazi cuisine of Eastern Europe. The basic ingredients are egg noodles, butter, cottage cheese, sour cream, sugar, and cinnamon, with the dish often being served as a decadent sweet main course or dessert at celebrations such as weddings and bar mitzvahs. Read More
Strudel is a layered pastry that is usually sweet. However, strudel can be savory! This version balances the umami of meaty earthy mushrooms against tangy goat cheese, citrus, and fresh thyme without all of the gluten found in the traditional dish. Read More
Vegetable korma, a braised dish with a yogurt based gravy originating from the Mughals, has many regional versions throughout India, but this vegetarian version incorporates coconut in the southern style. Vegetable korma is a delicious way of using up a variety of vegetables and can be modified based on available ingredients. Read More
Baba ganoush is a sumptuous, savory, creamy, and smokey dish. The basis of baba ganoush is just a few simple ingredients: roasted eggplant, tahini, olive oil, lemon juice, and salt. The secret is to make sure to caramelize the eggplant in the oven really well as it is traditionally cooked over an open wood fire. Read More
Simple and wholesome ranch goodness. Hot and fluffy eggs, sweet and savory roasted green chilies, and some melty cheese makes me nostalgic for being a kid at grandma's kitchen table. This hearty protein packed casserole is a great dish for breakfast or brunch and will sustain you throughout the day's adventures. Read More